Friday, July 06, 2007

Fashionable taste in Chinese tea-drinking art

My friend Beng Cheng has just given me a small packet of the now very fashionable and expensive Pu-er tea leaves which was brought back by his wife from her business trip to China several weeks ago. I will wait until the Mid-Autumn Festival to taste it together with the mooncakes after another game of chess or two with Beng Cheng.


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