Friday, July 09, 2010

'Grandfatherly' wisdom on food & drink mixes

Mutton and beef cooked with ' hot ' curry and spices is best consumed with ais moru. Chinese tea can be taken together with many types of food, including satai, murtabak, otak -otak, mee goreng, mee rebus, mee java, kebab, spaghetti, pizza, dim sum as well as grilled salmon. Durian and mangostin compliment each other as a ' hot-cool ' balance. Remember: mixing durian and hard liquor could be extremely harmful to health, however smart, wealthy, powerful and religious we may be.

'Grandmotherly' wisdom for bodily well-being


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