Fashionable taste in Chinese tea-drinking art
My friend Beng Cheng has just given me a small packet of the now very fashionable and expensive Pu-er tea leaves which was brought back by his wife from her business trip to China several weeks ago. I will wait until the Mid-Autumn Festival to taste it together with the mooncakes after another game of chess or two with Beng Cheng.
0 Comments:
Post a Comment
<< Home