I used to have no taboo in diet and eat all types of food. However, two years ago, I was adviced by doctor to start controlling the level of cholesterol by cutting down or avoiding excessive intake of red meat and some other food such as quil's eggs, brain of pig or ox, egg yolk, cuttle fish, salted fish, lamb's livers, shell fish, squid, crabs and shripm prawns, etc. Last Sunday, I was cautioned by doctor against enjoying eating too much mixed pig organ porridge (猪杂粥)